Mr. Pulak MANDAL
Mr. Pulak MANDAL Total Experience: 31 Yrs.
- Food Production
2. Educational Qualification
- Diploma in Hotel Management
- MBA with specialization in HR
3. Specialization Area
- Food production & Management
4. Training Programme/Work shop attended
- Attended several Workshops, Conferences, Seminars, MDP programmes at IIMs/MDI, ILO/UNDP programme, Executive Education programme at Cornel Nanyang Institute of Hospitality Management Singapore.
- Recipient of National Award for best teacher in Hospitality Education by Ministry of Tourism, Government of India.
- Qualified Learning Facilitator by Ecole Hotelier De Lausanne Switzerland.
6. Books Authored/Research Papers published
- A Coffee table book on Uttar Pradesh & Uttarakhand cuisine
- Published many articles and research papers in Various national & International journals/Magazines
7. Membership /Other Assignments
- Indian Culinary Forum
- Indian Hospitality Congress